About Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners. Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy. He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name....
About We arrived in Los Alamos in 2003: headstrong and humble (although I am certain there were a few that deemed us arrogant). The Master Plan was to build a restaurant that could become very good: in the middle of nowhere – to create a destination for diners....
