About Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners. Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy. He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name....
About Located in the heart of downtown Solvang, we have been open since 2011, Succulent serves up comfort cuisine with a twist while sourcing local, seasonal ingredients from neighborhood farmers & fisherman to ensure the freshest quality whenever possible. We...
About Location Located in a charming historic building, Plenty on Bell is the site of Los Alamos’ original hardware store. Chef Jesper Johansson offers world class dining options and a wide range of local wines from the Santa Ynez Valley are available. Dine in a warm...
