Wine & Food Pairing Chart
- Sweet food/wine benefits from a little acidity.
- Fatty foods need either an acidic or high-alcohol wine.
- Bitter (Tannic) wine can be balanced with sweet food.
- Salty shouldn’t compete with acidity in a wine.
- Acidity in wine pairs well with fatty and sweet foods.
- Alcohol can be used to cut through fatty foods or balance a sweet dish.
Learn More: 17 Easy Wine & Food Pairing Tips for Beginners
