Wine & Food Pairing Chart

  • Sweet food/wine benefits from a little acidity.
  • Fatty foods need either an acidic or high alcohol wine.
  • Bitter (Tannic) wine can be balanced with sweet food.
  • Salty shouldn’t compete with acidity in a wine.
  • Acidity in wine pairs well with fatty and sweet foods.
  • Alcohol can be used to cut through fatty foods or balance a sweet dish.

Learn More: 17 Easy Wine & Food Pairing Tips for Beginners

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