We’re an urban winery in San Diego producing natural and craft wine,
mostly sparkling, from local vineyards.
We make a lot of wines using only natural, native yeast, and as little processing as possible to preserve the wine’s natural character, without any chemical “corrections”. Farming methods range from low input to certified organic.
In addition to our natural wines, we make a lot of experimental creations – like vermouths, sangrias, sours, and “cocktails” – along with hybrid collaborations with local beer, cider, sake, and mead producers.