About
Our winemaking philosophy is fundamentally simple, and has been informed by thirty years of experience in France, Australia, and California. I have always believed that wines are made in the vineyard, and that winemakers are simply stewards of the land. Truly remarkable wines are not “made”, rather, they are grown. It’s all about soil and climate, or as the French would say, ‘terroir’. The cool, coastal climate, uplifted, hilly topography, and ancient sea-bed soils converge to create the ideal terroir for our Estate Grown grapes. We farm our vineyards sustainably to ensure that we can harvest modest yields of impossibly high-quality fruit.
The E11even Wines are grown and crafted by the team at Andrew Murray Vineyards. They are distinctive, hand-crafted wines that explore the bounty of our Estate as well as a few select blocks from our neighbors and friends.